Almond Butter Oatmeal Cookies

INGREDIENTS

• 1/2 cup tbsp PBfit Protein Almond Butter Spread
• 1 cup rolled oats
• 2 tsp vanilla extract
• 1 Tbsp maple syrup
• 1 egg
• ½ cup coconut sugar
• 1 tsp baking soda
• ½ cup chocolate chips
• ½ tsp cinnamon
• ¼ tsp salt

DIRECTIONS

1. 1

   Preheat the oven to 350° and line a large baking sheet with parchment paper or spray with nonstick spray.

2. 2

   In a large bowl, whisk the egg, almond butter, maple syrup, and vanilla together.

3. 3

   To that same bowl, add the oats, sugar, baking soda, cinnamon, and salt and stir to combine. Last, stir in the chocolate chips. NOTE: the mixture will be very wet/soft -- that's normal!

4. 4

   Scoop cookies and place them 2" apart on the baking sheet. Then, use your hands to flatten the balls into cookies.

5. 5

   Bake the cookies for 10-12 minutes. Leave them on the baking sheet for 1 minute before carefully transferring them onto a cooling rack. The cookies will be soft when they come out of the oven but will firm up as they cool. Enjoy!

6. 6

   Enjoy your Almond Butter Oatmeal Cookies!