Bloody PB&J Cups
Servings
12
Total Time
20 MIN
Calories: 89 |
Protein: 3g |
Carbs: 12g |
Fat: 2g |
Fiber: 2g
Ingredients
1/2 cup
PBfit Original
- 1 cup thawed frozen raspberries
- 1 Tbsp sweetener of choice
- 3-4 Tbsp water
- 1 1/2 cups melted dark chocolate
Directions
- Combine raspberries and sweetener in a small bowl and stir together mashing up raspberries.
- Combine the PBFit powder and water in a small bowl and stir together until creamy.
- In a mini muffin pan lined with paper wrappers spoon about 1 Tbsp of melted chocolate into the bottom of each cup.
- Spoon about 1 tsp of Creamy PBFit into each cup then top with about 1 tsp of raspberry mixture then top with remaining melted chocolate. Place in the freezer for about 10 minutes until set. Remove the paper wrapper.
- Enjoy your Bloody PB&J Cups!