Butterfinger Cocoa Protein Balls

INGREDIENTS

• 1 king size butterfinger bar, crushed
• 1 PBfit Cocoa Protein Ball Mix
• 1/4 cup water
• 1/2 cup honey
• 1/3 cup chocolate chips
• 1 Tbsp coconut oil
• optional topping: PBfit Spread

DIRECTIONS

1. 1

   In a large bowl, mix together the honey, water, and Protein Ball Mix until fully combined. Fold in the crushed Butterfinger.

2. 2

   Roll the mixture into balls and refrigerate until firm.

3. 3

   In a microwave-safe bowl, heat the chocolate and coconut oil in 30-second increments, stirring between each, until fully melted.

4. 4

   Dip each chilled ball into the melted chocolate and return to the refrigerator until the coating is set. ( optional topping: drizzle PBfit Spread on top)

5. 5

   Enjoy your Butterfinger Cocoa Protein Balls!