Cottage Cheese Cookie Dough

INGREDIENTS

• 1 cup cottage cheese
• 2 Tbsp maple syrup or honey
• 1 1/2 tsp vanilla extract
• 2 scoops vanilla protein powder of choice
• 2 Tbsp almond flour
• 1/4 cup PBfit Classic
• 1/4 tsp salt
• 1/4 cup dark chocolate chips

DIRECTIONS

1. 1

   Add the cottage cheese and maple syrup to a food processor or blender. Blend for about 30 seconds, or until smooth.

2. 2

   Transfer the cottage cheese mixture to a bowl. Add the protein powder, almond flour, PBfit Classic, and vanilla extract, then stir until fully combined. Fold in the chocolate chips. If the mixture is still a bit sticky, stir in a few more tablespoons of almond flour until it reaches your desired consistency.

3. 3

   Serve immediately or chill in the refrigerator for 15 minutes before serving.

4. 4

   Enjoy your Cottage Cheese Cookie Dough!