Dark Chocolate Peanut Butter Cups
Servings
24
Total Time
45 MIN
Calories: 188 |
Protein: 5g |
Carbs: 30g |
Fat: 5g |
Fiber: 2g
Ingredients
1 1/2 cups
PBfit Original
- 6 Tbsp vanilla protein powder
- 1 1/2 cups heavy cream
- 6 Tbsp powder sugar
- 2 Tbsp melted coconut oil
- ½ tsp salt
- 12 oz dark chocolate
- 1 Tbsp BetterBody Foods Naturally Refined Coconut Oil
Directions
- Combine PBfit, protein powder, powdered sugar, salt, and whisk in a mixing bowl. Add heavy cream and 2 Tbsp melted coconut oil. Whip until all combined.
- Fill a pastry bag with filling and pipe it into heart shaped molds.Use a spatula to finish making hearts smooth and level. Place filled molds into the freezer for 20 minutes or until set enough to be removed from the molds easily.
- Melt chocolate and coconut oil together in the microwave in a short burst of time, stirring in between each time. Once thoroughly melted, remove hearts from the freezer, dip them in chocolate, and place them back on a parchment lined baking sheet. Before chocolate dries, sprinkle with sprinkles if desired. Let chill in the fridge for 10 minutes or until set. Store in the refrigerator for up to 1 week or freeze.
- Enjoy your Dark Chocolate Peanut Butter Cups!