Frozen Peanut Butter Protein S'mores

INGREDIENTS

• 8 graham crackers
• 1/2 cup dark chocolate chips
• 1/2 tsp coconut oil
• 1 tub light cool whip
• 1/2 cup PBfit Classic

DIRECTIONS

1. 1

   In a microwave-safe bowl, combine the chocolate chips and coconut oil.

2. 2

   Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

3. 3

   Arrange half of the graham crackers side by side on a parchment-lined baking sheet.

4. 4

   Using a spoon or spatula, spread an even layer of the melted chocolate over the crackers.

5. 5

   Place the tray in the freezer for 10–15 minutes, or until the chocolate is set.

6. 6

   In a medium bowl, combine the Cool Whip and PBfit Classic. Mix thoroughly until smooth and well incorporated.

7. 7

   Remove the graham crackers from the freezer. Spoon the protein filling onto each chocolate-covered cracker.

8. 8

   Top with a plain graham cracker, gently pressing to form a sandwich.

9. 9

   Optional: Dip one edge or corner of each sandwich into the remaining melted chocolate for a decorative finish. Return the assembled s’mores to the parchment-lined baking sheet and freeze for at least 1 hour, or until firm.

10. 10

    Enjoy your Frozen Peanut Butter Protein S'mores!