Gingerbread Protein Balls

INGREDIENTS

• 1 PBfit Protein Ball Mix
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/2 cup maple syrup
• 1 Tbsp molasses
• 1 tsp vanilla
• 1/4-1/3 cup water
• 1/4 cup white chocolate, melted

DIRECTIONS

1. 1

   In a medium bowl, combine the PBfit Protein Ball Mix, cinnamon, ginger, and cloves; stir gently to combine.

2. 2

   Add the maple syrup, vanilla, molasses, and water. Stir until all ingredients are moistened and a soft dough forms. If the mixture is too dry, add a little extra water.

3. 3

   Scoop the mixture into portions and roll into smooth balls. Chill for 10–15 minutes.

4. 4

   Melt the white chocolate, then dip the tops of the protein balls and sprinkle with cinnamon sugar or crushed gingerbread cookies, if desired.

5. 5

   Refrigerate for about 15 minutes, or until set.

6. 6

   Enjoy your Gingerbread Protein Balls!