Gluten Free Brownies

INGREDIENTS

• 3 eggs
• 1 cup coconut sugar
• 1/2 cup coconut oil
• 1 1/2 cups dark chocolate chips
• 1/2 cup PBfit Peanut Flour Baking Blend
• 3 Tbsp cocoa powder
• 1/2 tsp salt
• 1 tsp vanilla

DIRECTIONS

1. 1

   In a large mixing bowl with a hand mixer, mix the eggs and coconut sugar on high for 5 minutes until light and fluffy.

2. 2

   In a microwavable bowl, add coconut oil and 1 1/4 cup chocolate chips and melt in 30 second intervals mixing in between until fully melted.

3. 3

   Slowly add in the melted coconut oil chocolate mixture until combined.

4. 4

   Add peanut flour baking blend, cocoa powder, salt, and vanilla. Mix until combined.

5. 5

   Add the remaining 1/4 cup chocolate chips to the batter by gently folding them in.

6. 6

   Let the batter stand for 5 minutes before pouring in a 9x9 baking dish lined with parchment paper.

7. 7

   Bake for 30-35 minutes.

8. 8

   Serve piping hot with ice cream or for a super fudgy brownie, let cool to room temp, cover with plastic wrap, and then place in the fridge for 4 hours.

9. 9

   Enjoy your Gluten Free Brownies!