Gluten-Free Peanut Butter Chocolate Chunk Cookies
Servings
9
Total Time
60 MIN
Calories: 202 |
Protein: 4g |
Carbs: 22g |
Fat: 10g |
Fiber: 1g
Ingredients
2 1/4 cups
PBfit Peanut Flour Baking Blend
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chunks
Directions
- Preheat the oven to 350° F.
- Combine PBfit Peanut Flour Baking Blend, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Enjoy your Gluten-Free Peanut Butter Chocolate Chunk Cookies!