Gluten-Free Peanut Butter Chocolate Chunk Cookies
INGREDIENTS
- 2 1/4 cups PBfit Peanut Flour Baking Blend
- 2 cups semi-sweet chocolate chunks
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup granulated sugar
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup packed brown sugar
- 1 tsp baking soda
DIRECTIONS
- 1
Preheat the oven to 350° F.
- 2
Combine PBfit Peanut Flour Baking Blend, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.
- 3
Drop by rounded tablespoon onto ungreased baking sheets.
- 4
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- 5
Enjoy your Gluten-Free Peanut Butter Chocolate Chunk Cookies!
Reviews
blake
cookies completely fall apart and are rather dry. they’re alright, but I would recommend smashing them a bit because they don’t spread out like normal cookies. I also baked them for 12ish mins as 9 were still completely soggy.
LMP
I baked them for 13 minutes and they are delicious! 9 to 10 minutes wasn't enough time
Amber
I substituted the chunks for chocolate chips and they turned out soo good! Not dry at all. Chewy,soft and delicious!
Rhonda Lalonde
These are absolutely delicious, but as others have stated, they need more cooking time. Mine were perfect at 13-14 minutes.
Sarah
I subbed in butterfinger baking bits and the cookies are delicious. Crispy around the edges and chewy in the middle. I rested the dough in the fridge for 45 min, as I’ve read that you should do this with all GF flour mixes. I baked for 13 min.