Gluten Free Strawberry Muffins

INGREDIENTS

• 1 1/2 cups PBfit Peanut Flour Baking Blend
• 3 large ripe bananas
• 1/2 cup melted butter
• 1 egg
• 3/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup fresh strawberries, chopped
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• for topping:
• 3 Tbsp PBfit Classic
• 2 Tbsp water

DIRECTIONS

1. 1

   Preheat the oven to 375°F. Line a muffin tin with paper liners. Mix Peanut Flour, baking powder, baking soda, and salt together in a bowl. Set aside.

2. 2

   Mash bananas, and mix with sugar, egg, and melted butter in a separate large bowl until well combined; mix in the dry ingredients and mix until combined. Fold in chopped strawberries. Spoon batter into the prepared muffin cups, filling each 2/3 full.

3. 3

   Bake in preheated oven until the tops spring back when lightly pressed, about 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely. Mix PBfit and water and drizzle the tops of the muffins with the mixture.

4. 4

   Enjoy your Gluten Free Strawberry Muffins!