Granola Peanut Butter Cups

INGREDIENTS

• Granola Cup Base:
• 2 1/2 cups PBfit Protein Granola
• 1/4 cup PBfit Protein Peanut Butter Spread
• 1/4 cup honey
• Filling:
• 1/2 cup PBfit Protein Peanut Butter Spread
• Topping:
• 12 oz dark chocolate - finally chopped
• 1 Tbsp coconut oil

DIRECTIONS

1. 1

   In a medium bowl, combine the granola, PBfit protein spread, and honey. Mix until well combined. If the mixture is too dry, add a little more honey to achieve a sticky, moldable consistency.

2. 2

   Divide the mixture evenly into a silicone muffin pan, pressing it firmly into 12 cups. Use your thumb or a spoon to create a small indentation in the center of each cup.

3. 3

   Place the pan in the freezer for 5–10 minutes, or until the granola cups are firm.

4. 4

   Spoon a small amount of PBfit protein blend into the center of each chilled granola cup. Return the pan to the freezer for another 5–10 minutes to set.

5. 5

   Meanwhile, melt the dark chocolate and coconut oil until smooth. Spoon the melted chocolate over the top of each granola cup, covering the peanut butter layer.

6. 6

   Chill in the refrigerator until the chocolate is fully set.

7. 7

   Store in an airtight container in the fridge for up to a week or freeze for longer storage.

8. 8

   Enjoy your Granola Peanut Butter Cups!