Keto Peanut Butter Cups
INGREDIENTS
- Top layer ingredients:
- 1 1/2 cup PBfit No Sugar Added
- 1/2 cup coconut oil (melted)
- Bottom layer ingredients:
- 1 1/2 cup PBfit No Sugar Added
- 1/2 cup cacao powder or cocoa powder
- 2/3 cup coconut oil (melted)
DIRECTIONS
- 1
Mix PBfit No Sugar Added and cacao powder with the melted coconut, stir till combined.
- 2
Scoop into desired molds.
- 3
Let chill for 15 minutes in freezer. While chilling prepare the ingredients for the top layer.
- 4
Mix PBfit No Sugar Added with the melted coconut, stir till comb
- 5
Remove the molds from the freezer and top with the top layer of PBfit mixture.
- 6
Let chill in the refrigerator for about 30 minutes or until set.
- 7
Remove from the fridge and let warm slightly before eating. Keep Refrigerated or Frozen until ready to serve.
- 8
Enjoy your Keto Peanut Butter Cups!
Reviews
Shaz
Yummy adult like PB cups
Chrissy M
I actually made this yesterday. Whilst it is a good foundation, both layers were a little too oily for my taste and really didn't hit like a Reese's cup. So I made another batch with a few adjustments. I decreased the coconut oil to 1/2 C, added a pinch of sea salt, 1/2 tsp of vanilla extract and about a tablespoon of Monkfruit sweetener (sweeten to your own taste.). For the peanutbutter layer (and let's be real, this is the star of the show and should truly shine), I increased the PBFit to 2 C, added two pinches of sea salt, 1/4 tsp of vanilla and another T of Monkfruit sweetener (once again, sweeten to your own liking- taste as you go.). This version turned out amazing. I used a silicone cupcake pan and once frozen, they popped out easily. They can be stored in a Ziplock in the freezer and thaw relatively quickly for when you need that quick sweet treat. Much healthier than a Reese's and customizable (roasted peanuts might be a good addition as well).