Ninja Creami PB Banana Ice Cream
Servings
1
Total Time
1440 MIN
Calories: 484 |
Protein: 45g |
Carbs: 44g |
Fat: 12g |
Fiber: 6g
Ingredients
1/4 cup
PBfit Original
- 1 1/4 cup fairlife whole milk
- 1 banana
- 1 scoop vanilla protein powder
Directions
- Add all ingredients into a blender and blend until well combined. Pour the mixture into a Ninja Creami pint until it reaches the max fill line.
- Freeze on a level surface for 24 hours. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off the container.
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
- If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and re-spin. You may have to repeat this process a couple of times.
- Remove the pint from the machine and enjoy your Ninja Creami PB Banana Ice Cream!