Ninja Creami Peanut Butter Chocolate Protein Ice Cream

INGREDIENTS

• 2 Tbsp PBfit Classic
• 1 1/4 cups fairlife 2% chocolate milk
• 1 scoop chocolate protein powder
• 1-2 Tbsp additional chocolate milk
• 1/2 PBfit Peanut Butter Chocolate Protein Bar

DIRECTIONS

1. 1

   Add chocolate milk, protein powder, and PBfit Classic to Ninja Creami container. Whisk or froth together until smooth.

2. 2

   Freeze for 24 hours.

3. 3

   Place the frozen container in the Ninja Creami. Press the 'Ice Cream' button. If the texture is powdery, add 1–2 tablespoons of chocolate milk and process again.

4. 4

   Place the container back in the Ninja Creami and press the 'Respin' button. Repeat if necessary until smooth and creamy.

5. 5

   Chop the PBfit Peanut Butter Chocolate Protein Bar in half, then cut it into smaller chunks.

6. 6

   Remove the ice cream from the machine and top it with the chopped PBfit Peanut Butter Chocolate Protein Bar.

7. 7

   Enjoy your Ninja Creami Peanut Butter Chocolate Protein Ice Cream!