
Ninja Creami Peanut Butter Frozen Yogurt
Servings
2
Total Time
24 HR 5 MINS
Calories: 196Protein: 25gCarbs: 14gFat: 4gFiber: 2g
INGREDIENTS
- 2 cup vanilla Greek yogurt
- 1/4 cup PBfit Classic
- 1/3 cup fresh raspberries
DIRECTIONS
- 1
In a bowl, combine the Greek yogurt and PBfit Classic and stir until well combined.
- 2
Layer half of the yogurt mixture into the Ninja Creami pint container then top with raspberries. Top with remaining yogurt mixture.
- 3
Freeze for at least 24 hours.
- 4
Remove the frozen pint container from the freezer and place it in the Ninja Creami machine. Select the frozen yogurt function and process the mixture.
- 5
Re-spin if the mixture is crumbly. I had to re-spin mine twice to get it to that perfect consistency.
- 6
Scoop the frozen yogurt into bowls and top with more fresh raspberries and PBfit.
- 7
Enjoy your Ninja Creami Peanut Butter Frozen Yogurt!