No-Bake Cookie Dough Bars
Servings
16
Total Time
45 MIN
Calories: 226 |
Protein: 7g |
Carbs: 27g |
Fat: 8g |
Fiber: 3g
Ingredients
2 cups
PBfit Original
- 2 cup oat flour
- 1 1/2 cup water
- 1/2 cup agave or maple syrup
- 1 tsp vanilla extract
- ½ tsp salt
- 1 Tbsp melted coconut oil
- 2/3 cup mini chocolate chips of choice
- Topping:
- ¾ cup chocolate chips
- 1 Tbsp coconut oil
Directions
- In a large mixing bowl, add the PBfit, water, maple syrup, vanilla extract, salt, and coconut oil, and whisk together until combined.
- Add the oat flour and mix well, until a thick dough remains. If the dough is too thick, add a tablespoon or two of water to loosen it up, or if to thin more oat or PBfit. Fold through the chocolate chips.
- Transfer the dough to a parchment-lined 8x8 pan and press the dough out evenly. Melt chocolate chips and coconut oil together and spread over the top of the cookie dough. Let chill for at least 1 hour then cut and eat.