Nutterfingers

INGREDIENTS

• 3 cups corn flakes
• 1/4 cup maple syrup
• 1 cup PBfit Classic
• small pinch salt
• 2 tsp vanilla extract
• 3 Tbsp coconut oil, divided
• 1 cup dark chocolate chips

DIRECTIONS

1. 1

   In a large mixing bowl, combine maple syrup, PBfit classic, vanilla, 2 Tbsp of melted coconut oil, and salt until smooth.

2. 2

   Add the cornflakes and mix until well combined. It is okay to crush up the cornflakes as needed.

3. 3

   Place the mixture in a parchment lined loaf pan and compact the mixture into the loaf pan to create a rectangle shape. You can use a greased hand or an extra piece of parchment paper to compact.

4. 4

   Place in fridge for 15 minutes.

5. 5

   Melt the dark chocolate and the residual 1 Tbsp of coconut oil in a medium sized microwave safe bowl in 30 second increments until fully melted.

6. 6

   Take the cornflake mixture out of the fridge and cut into eight even pieces with a sharp knife. You can shape the bars any way you would like.

7. 7

   Dip each bar in the melted chocolate. Using a fork, let the residual chocolate drain through the prongs of the fork and place each coated bar onto another parchment lined tray.

8. 8

   Place in the fridge for an additional 5-10 minutes to set the chocolate coating and enjoy!

9. 9

   Enjoy your Nutterfingers!