PB Banana Easter Eggs

INGREDIENTS

• 3/4 cup PBfit Classic
• 1/2 cup heavy cream
• 1 banana sliced
• 1 cup chocolate chips melted
• 1 tsp coconut oil
• 1/4 cup chopped peanuts
• sea salt for sprinkling

DIRECTIONS

1. 1

   Melt chocolate chips with coconut oil.

2. 2

   In a medium bowl combine PBfit Classic with heavy cream and stir until creamy and light, you may need to add a bit more heavy cream if needed if the mixture is too dry.

3. 3

   Line the bottom of your egg molds with chocolate and place in freezer to set for about 10 minutes.

4. 4

   Remove egg molds from freezer and add a tablespoon of the PBfit mixture to the bottom of the egg and top with a slice of banana. Sprinkle with chopped peanuts and layer with another layer of the PBfit mixture if your egg molds are deep enough. Place in freezer to set for about 5 minutes.

5. 5

   Remove the filled eggs from freezer and top with remaining melted chocolate and place back in freezer until set about 15 minutes.

6. 6

   Remove chocolate eggs from molds and keep frozen or refrigerated.

7. 7

   Enjoy your PB Banana Easter Eggs!