PB Banana Nut Protein Muffins
Servings
10
Total Time
30 MIN
Calories: 147 |
Protein: 10g |
Carbs: 16g |
Fat: 5g |
Fiber: 3g
Ingredients
- 1 cup banana puree
- 2 eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup vanilla protein powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped peanuts plus more for topping
Directions
- Preheat the oven to 350°F.
- Line a muffin tin with 10 liners and set aside. It helps to spray the liners with oil, as the protein powder can cause the batter to stick after baking.
- In a large mixing bowl, whisk together all wet ingredients. Whisk in the dry ingredients, aside from the chocolate or nuts.
- Fold in the nuts or chocolate chips. Scoop into the prepared tray, filling each liner about 3/4 of the way up. Bake for 18 - 24 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool completely before serving.
- Enjoy your PB Banana Nut Protein Muffins!