PBfit Caramel Dip with Baked Churros Twist
Servings
15
Total Time
35 MIN
Calories: 360 |
Protein: 6g |
Carbs: 55g |
Fat: 15g |
Fiber: 6g
Ingredients
1 Tbsp
PBfit Original
- 1 Sheet of puff pastry, thawed
- 4 Tbsp of granulated sugar
- 1 tsp of ground cinnamon
- 8 Tbsp heavy cream
- 1/2 cup PBfit Original
- 4 Tbsp water
- 3 Tbsp caramel sauce
- Pinch of salt
Directions
- Mix the sugar, 1 Tbsp PBfit, and cinnamon in a small bowl and set aside. Line 2 baking sheets with parchment paper and set aside.
- Lay out the puff pastry, brush 4 Tbsp heavy cream over the top, then sprinkle evenly with the cinnamon sugar mixture.
- Cut about 1-inch strips lengthwise, then take the two ends and give them a few twists, place them on the baking sheets, brush with a little more cream, and sprinkle again with the remaining cinnamon sugar mixture, then pop them in the freezer for 15 minutes.
- Preheat your oven to 400 degrees, and bake the twists for 15 to 20 minutes or until golden brown; rotate the baking sheets halfway through for even baking.
- Allow the twists to cool; meanwhile, make the sauce.
- In a medium bowl, combine 1/2 cup PBfit powder with the heavy cream and water and stir until smooth (more cream may be needed to make a smooth peanut butter consistency). Gently stir in caramel sauce until smooth. Dip twists and enjoy your PBfit Caramel Dip with Baked Churros Twist!