- 2 Tbsp sweetener of choice
- 1/2 – 3/4 cup dark chocolate peanut butter cups chopped
- 2 1/2 cups plain greek yogurt
- In a medium bowl, mix yogurt, PBfit Sugar-Free, and sweetener and mix until smooth.
- Line a muffin tin with 12 silicone muffin liners. Fill each cup ~3/4 to the top with yogurt mixture and sprinkle with chopped peanut butter cups.
- Freeze for 1-2 hours, and enjoy or transfer to an airtight container.
- Enjoy your PBfit Peanut Butter Frozen Yogurt Cups!