PBfit Cookie Dough Overnight Oats
Servings
2
Total Time
250 MIN
Calories: 300 |
Protein: 6g |
Carbs: 46g |
Fat: 10g |
Fiber: 6g
Ingredients
- 1 cup rolled oats
- 1 tsp vanilla extract
- 1/4 cup greek yogurt
- 1 cup milk of choice
- 4 Tbsp honey or maple syrup
- 2 Tbsp mini chocolate chips
- 1/2 cup quick oats
Directions
- Combine 2 Tbsp PBfit Peanut Butter Protein Spread, 1 cup rolled oats, 1/4 cup greek yogurt, 1 cup milk of choice, 1 Tbsp honey or maple syrup, 2 Tbsp mini chocolate chips. Refrigerate for 4 hours or overnight.
- To make cookie dough bites, add 1/4 cup PBfit Peanut Butter Protein Spread into a small bowl with 2 Tbsp sweetener, add in quick oats a little at a time, and mix until you have a soft dough texture. Fold in the rest of the chocolate chips and scoop into mini dough balls. Refrigerate until ready to eat with overnight oats. Top overnight oats with cookie dough bites and drizzle with more PBfit Peanut Butter Protein Spread.
- Enjoy your PBfit Cookie Dough Overnight Oats!