PBfit Pancakes
Servings
4
Total Time
10 MIN
Calories: 203 |
Protein: 15g |
Carbs: 21g |
Fat: 4g |
Fiber: 4g
Ingredients
3/4 cup
PBfit Original
- 3/4 cup all purpose flour
- 2 tsp baking powder
- 1 cup almond milk
- 1 large egg
- 1 Tbsp honey
- 2 Tbsp Greek yogurt
Directions
- Combine the flour, PBfit, and baking powder into a bowl and sift the ingredients together.
- Add the almond milk, egg, honey and Greek yogurt into the same bowl and whisk until smooth.
- Heat a lightly oiled nonstick skillet on medium-high heat.
- Measure out 1⁄4 cup of pancake batter and pour into the pan. When the pancake starts to bubble on top, flip and cook for 60 seconds.
- Top with freshly sliced fruit and syrup!