PBfit Pancakes with PBfit Syrup
Servings
4
Total Time
15 MIN
Calories: 194 |
Protein: 16g |
Carbs: 25g |
Fat: 4g |
Fiber: 4g
Ingredients
- 1 Tbsp baking powder
- 1/4 tsp salt
- 2 Tbsp sugar
- 2 eggs
- 1 1/2 to 2 cups milk of choice
- 6 Tbsp PBfit Original
- 1 Tbsp honey
- 3 Tbsp water
Directions
- Heat a griddle or large skillet over medium-low heat. In a bowl, mix dry ingredients. Beat eggs into 1 1/2 cups milk and stir this mixture into dry ingredients, whisking until you have a smooth batter. If the batter seems thick, add a little more milk.
- Place a teaspoon or two of oil on a griddle or skillet. When oil shimmers, ladle batter onto a griddle or skillet, making pancakes of any size you like.
- Adjust heat as necessary; usually, the first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to the surface and bottoms brown after 1 to 2 minutes. Cook until the second side is lightly browned. Serve or place on an ovenproof plate and bake for up to 15 minutes in a 200-degree oven.
- For the syrup add PBfit Original, honey, and water in a mixing bowl and combine. If it’s too thick for your liking just add more water. It should be thick like syrup.
- Enjoy your PBfit Pancakes with PBfit Syrup!