- 4 cups vanilla yogurt
- 1/4 cup gluten free granola
- 1 cup fresh berries or fruit
- Mix the vanilla yogurt and PBfit powder in a bowl.
- Transfer to a parchment-lined baking sheet and spread into a single layer, then top with the berries and granola.
- Freeze for 2-3 hours or until solid, then break into large pieces.
- Enjoy your PBfit Peanut Butter Yogurt Bark!