PBfit Protein Popsicles

INGREDIENTS

• 1/3 cup PBfit Protein Peanut Butter Spread
• 1/2 cup vanilla greek yogurt
• 1 cup high protein whole milk
• 1/2 cup PBfit No Sugar Added
• 1-2 Tbsp sweetener of choice
• Topping:
• 1/4 cup melted chocolate chips
• 3 Tbsp chopped peanuts

DIRECTIONS

1. 1

   Add all your popsicle ingredients to a blender. Blend from low to high until the mixture is completely smooth and silky.

2. 2

   Pour the blended mixture into your popsicle molds. Insert sticks and tap the molds gently on the counter to remove air bubbles.

3. 3

   Place the molds in the freezer until firm-overnight is ideal, but 4 hours is usually sufficient.

4. 4

   Once frozen, remove popsicles from molds. Dip the top half of each popsicle into melted chocolate and sprinkle with chopped peanuts.

5. 5

   Enjoy immediately, or return dipped popsicles to the freezer to set and store for later.

6. 6

   Enjoy your PBfit Protein Popsicles!