PBfit Protein Pumpkin Pancakes

INGREDIENTS

• 2 cups PBfit Peanut Flour Baking Blend
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp pumpkin pie spice
• 2 Tbsp maple syrup
• 1 1/2 cup whole milk
• 2 eggs
• 1/4 cup greek yogurt
• 1 cup pumpkin puree
• 2 tsp vanilla extract

DIRECTIONS

1. 1

   Combine PBfit Peanut Flour Baking Blend, baking powder, salt, pumpkin pie spice, and sugar.

2. 2

   In a large mixing bowl, whisk together milk, eggs, melted butter, pumpkin puree, and vanilla.

3. 3

   Once the wet ingredients are well mixed, add the dry ingredients and mix well until a smooth batter forms.

4. 4

   Let the batter stand for 5 minutes to hydrate the dry ingredients a little bit.

5. 5

   To cook, preheat a skillet over medium high heat.

6. 6

   Lightly oil the preheated pan and scoop ¼ cup of the batter at a time.

7. 7

   To know when they are ready to flip, the tops of the pancakes will have small bubbles on top and the the batter will go from wet looking to matte looking.

8. 8

   Enjoy your PBfit Protein Pumpkin Pancakes!