PBfit Pumpkin Oat Crumb Bars
Servings
12
Total Time
60 MIN
Calories: 204 |
Protein: 8g |
Carbs: 33g |
Fat: 6g |
Fiber: 4g
Ingredients
1 1/4 cups
PBfit Peanut Flour Baking Blend
- 1 1/4 cups rolled oats
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pumpkin Pie Filling:
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 2 large egg yolk
- 1 tsp vanilla extract
- 2 1/2 cups canned pureed pumpkin
- 2/3 cup evaporated milk or half and half
- sweetened whipped cream and cinnamon, for serving (optional)
Directions
- Preheat oven to 350°F. In a mixing bowl, whisk together PBFit multipurpose flour, oats, salt and baking soda for 30 seconds. Add in 1/2 cup granulated sugar and 1/2 cup brown sugar and mix until no clumps remain.
- Combine melted butter and vanilla and add to mixture, then stir with a spoon until evenly moistened and still crumbly. Gently press the mixture into a greased 9 by 8 inch baking dish, and bake in preheated oven 15 minutes.
- Meanwhile in a mixing bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves and salt. Add in egg, egg yolk and vanilla and stir until blended. Mix in pumpkin then milk. Pour mixture over baked cookie portion and return to oven to bake 40 to 50 minutes, it is done when you shake the pan, and the middle does not jiggle and is one solid movement. Remove from oven and allow to cool 1 hour at room temperature, then transfer to refrigerator to cool 1 hour longer.
- Cut into squares and serve with sweetened whipped cream and a light dusting of cinnamon if desired.
- Enjoy your PBfit Pumpkin Oat Crumb Bars!