PB&J Cookie Cobbler

INGREDIENTS

• For the berries:
• 4 1/2 cups fresh mixed berries
• 2 Tbsp maple syrup
• 3 Tbsp corn starch
• For the peanut butter cookie topping:
• 1 cup PBfit Peanut Flour Baking Blend
• 1 tsp baking powder
• 1/2 cup PBfit Classic
• 1/2 tsp salt
• 2 eggs
• 1/2 cup butter, melted
• 1/3 cup maple syrup
• For the peanut butter drizzle:
• 1/3 cup PBfit Classic
• 1/3 cup water

DIRECTIONS

1. 1

   Preheat oven to 375° Fahrenheit.

2. 2

   In a medium bowl combine berries with maple syrup and corn starch. Toss until combined and pour berries into greased a ten inch cake pan.

3. 3

   In another medium bowl, combine PBfit Classic, salt, eggs, melted butter, and maple syrup.

4. 4

   Add PBfit Peanut Flour Baking Blend and baking powder.

5. 5

   Mix until a cookie dough texture forms.

6. 6

   Scoop the dough into 2 oz dough balls slightly flatten the dough. Make two parallel indents with the back of a fork on the top of each cookie to enhance the peanut butter cookie look.

7. 7

   Place the cookie dough balls on top of the berry mixture in the pan in an even layer.

8. 8

   Bake for 15 minutes until the cookies are your desired doneness (if you like a crispier cookie, bake for an additional 5 minutes.

9. 9

   While your cookie cobbler bakes, mix water and PBfit Classic together until drizzleable. Serve fresh out of the oven with a drizzle of the prepared PBfit.

10. 10

    Enjoy your PB&J Cookie Cobbler!