Peanut Butter Banana Protein Muffins

INGREDIENTS

• 2 eggs
• 1/2 cup coconut sugar
• 2-3 very ripe bananas, mashed
• 1/4 cup avocado oil
• 1/3 cup milk
• 3/4 cup plain greek style yogurt
• 1 tsp vanilla extract
• 1 tsp salt
• 1/2 cup PBfit Organic
• 1 scoop vanilla protein powder
• 1 1/2 cups all purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup chocolate chips
• 1 Tbsp granulated sugar for sprinkling

DIRECTIONS

1. 1

   Preheat the oven to 400°F. Line a muffin tin with cupcake liners.

2. 2

   In a large mixing bowl, whisk together the eggs, coconut sugar, mashed bananas, avocado oil, milk, yogurt, and vanilla extract until well combined.

3. 3

   Add the salt, PBfit Classic, protein powder, flour, baking soda, and baking powder to the wet ingredients. Gently fold until almost fully combined.

4. 4

   Fold in the chocolate chips, mixing just until the dry ingredients are incorporated.

5. 5

   Divide the batter evenly among the muffin liners, filling each about 3/4 full. This recipe yields at least a baker’s dozen muffins.

6. 6

   Sprinkle the tops of the muffins with granulated sugar.

7. 7

   Bake for 15–18 minutes, or until set and lightly golden.

8. 8

   Enjoy your Peanut Butter Banana Protein Muffins!