Peanut Butter Chocolate Dot Cakes

INGREDIENTS

• cake mix:
• 2 eggs
• 3/4 cup coconut sugar
• 2 tsp vanilla extract
• 1 1/3 cups PBfit Peanut Flour Baking Blend
• 1/2 cup cocoa powder
• 1/4 tsp baking soda
• 1/2 cup whole milk
• 1/3 cup olive oil
• 1/4 tsp salt
• 1 cup hot water
• frosting:
• 3/4 cup vanilla greek yogurt
• 4 Tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup PBfit Classic
• your favorite sprinkles for topping

DIRECTIONS

1. 1

   Cake: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. 2

   In a medium bowl, combine the eggs and coconut sugar. Using a hand mixer, beat until the mixture is light, fluffy, and fully combined.

3. 3

   Add the vanilla, olive oil, cocoa powder, Peanut Flour Baking Blend, salt, baking powder, and baking soda. Mix until smooth.

4. 4

   Slowly pour in the hot water, mixing until fully incorporated. The batter will be thin.

5. 5

   Pour the batter into the prepared pan and bake for 15 minutes, or until the cake is set.

6. 6

   Allow the cake to cool completely before cutting.

7. 7

   Frosting: In a medium bowl, combine all frosting ingredients.

8. 8

   Mix until smooth and well combined.

9. 9

   Taste and add more maple syrup if you prefer a sweeter frosting.

10. 10

    Assembly: Cut the cooled cake to fit the serving vessel(s) you plan to use.

11. 11

    Layer the cake and frosting in the vessel, finishing with a layer of frosting on top.

12. 12

    For the classic dot-cake look, gently press the frosted top into a plate of sprinkles.

13. 13

    Enjoy your Peanut Butter Chocolate Dot Cakes!