Peanut Butter Chocolate Mug Cake

INGREDIENTS

• 1/4 cup flour
• 2 Tbsp BBF Organic Cacao Powder
• 1/2 tsp baking powder
• 2 Tbsp PBfit Classic
• 3 Tbsp sugar
• 1/4 tsp salt
• 1/4 cup milk
• 3 Tbsp avocado oil
• 1 Tbsp water

DIRECTIONS

1. 1

   Whisk together the dry ingredients. Add the wet ingredients and mix until smooth. Microwave in a large mug, leaving plenty of headroom for the cake to rise, for 60–90 seconds. Top with additional peanut butter, if desired.

2. 2

   Enjoy your Peanut Butter Chocolate Mug Cake!