Peanut Butter Cookies
INGREDIENTS
- 1 cup PBfit Protein Peanut Butter Spread
- 1/2 cup tbsp PBfit Classic
- 1 cup white sugar
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 1 3/4 cups all-purpose flour
- 2 large eggs
- 1 cup packed brown sugar
- 1/2 tsp salt
- 1 cup sugar for rolling:
- 1 tsp vanilla extract
DIRECTIONS
- 1
Preheat oven to 375°F.
- 2
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs and vanilla.
- 3
In a separate bowl, sift PBfit, flour, baking powder, baking soda, and salt; stir into butter mixture.
- 4
Roll dough into 1 inch balls and roll into spiced sugar, put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated oven for about 10 minutes or until cookies begin to brown.
- 5
Enjoy your Peanut Butter Cookies!
Reviews
mike
agree with other reviewer, very sticky dough.. they flatten out too much while baking. the final product is edible but not what the picture shows. ai slop?
Lea
Is the butter room temperature melted
Monica Magdaleno
The cookies spread too much and there’s a typo in the recipe. “1/2 cup tbsp pb fit classic”. The dough was too sticky to roll into balls and overall didn’t taste great. Very disappointing.
Mary Spindler
From an experienced baker, 1/2 C PBFIT Classic powder seems correct, Fix the typo. I measure ingredients by weight, so please add gram weights to the recipe. It’s more accurate.
food eater
What is the point of cooking with PB "fit" if your cookies are 243 calories? 2 cups of sugar?? Yikes! May as well use regular peanut butter with a traditional recipe.