Peanut Butter Frosting
Servings
24
Total Time
15 MIN
Calories: 166 |
Protein: 3g |
Carbs: 18g |
Fat: 8g |
Fiber: 1g
Ingredients
2 cups
PBfit Original
- 1 cup unsalted butter or plant-based butter softened at room temperature
- 3 cups powdered sugar
- ½ tsp salt
- ⅔ cup plant-based milk
Directions
- Combine PBfit and milk in a large bowl using an electric mixer.
- Add in the butter or plant-based butter and beat until well combined and creamy. Add in salt.
- Gradually add powdered sugar and keep creaming until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. Continue mixing until the frosting is smooth and creamy.
- Spread or pipe frosting onto completely cooled cupcakes or cake.
- Notes: This frosting will frost a 9x13 sheet cake, a 2-layer round 8" or 9" cake, 24 cupcakes, or will generously frost 12 cupcakes (as seen in photos).