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Recipes
Our Roots
Peanut Butter Granola Clusters
Holly Houg (@happiness_in_the_kitchen)
Servings
3
Total Time
15 MINUTES
Calories: 385 |
Protein: 14g |
Carbs: 46g |
Fat: 16g |
Fiber: 6g
Gluten-Free
Dairy-Free
Vegetarian
Ingredients
1 cup old-fashioned oats
1/4 tsp salt
1/4 cup
PBfit Chocolate
3 1/2 Tbsp pure maple syrup
2 1/2 Tbsp
PBfit Protein Peanut Butter Spread
1 tsp vanilla extract
Directions
Mix all of the ingredients together in a medium bowl.
Spread the mixture on a parchment-lined medium sheet pan.
Bake at 350 degrees for 10 minutes.
Let the granola cool on the pan for at least 15 minutes (it will get crunchy as it cools).
Break apart any large clumps with a wooden spoon (if you prefer regular granola just break it apart even more).
Put in a bowl with milk to eat as cereal, sprinkle on top of yogurt or ice cream or just eat as a snack.
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