Peanut Butter Oatmeal
Servings
1
Total Time
4 MIN
Calories: 635 |
Protein: 22g |
Carbs: 74g |
Fat: 29g |
Fiber: 14g
Ingredients
- 1/2 cup rolled oats
- 1/2 cup water
- pinch of salt
- 1 tsp flax seed
- 2-3 Tbsp milk of choice
- 1 Tbsp mini chocolate chips
- 2 tsp coconut flakes
- ½ banana slice
- Drizzle of maple syrup
Directions
- In a small saucepan, bring the water to a boil. Reduce the heat to low and pour in the oats, flax seed, and salt. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes. Add the milk, remove from heat, cover, and let stand for 2-3 minutes.
- Layer on the toppings and let rest for a few minutes to cool. Thin with a little more milk, if desired. Serve warm.
- Enjoy your Peanut Butter Oatmeal!