Peanut Butter Pie

Peanut Butter Pie

Servings
8
Total Time
1 HR 0 MINS
Calories: 271Protein: 14gCarbs: 29gFat: 10gFiber: 3g

INGREDIENTS

  • 1 cup PBfit Organic
  • 2 cups greek yogurt
  • 1 store-bought chocolate cookie pie crust
  • 2-3 Tbsp sweetener of choice
  • For Garnish:
  • 1 1/2 cups whipped topping or whipped cream
  • peanut butter and mini peanut butter candies

DIRECTIONS

  1. 1

    In a medium bowl add Greek yogurt, sweetener, and PBfit powder and stir to combine. Fold in whipped topping until just combined.

  2. 2

    Scoop into pie shell and spread evenly. Garnish with a little melted peanut butter and mini peanut butter cups.

  3. 3

    Let chill for at least 45 minutes before serving.

  4. 4

    Enjoy your Peanut Butter Pie!

Reviews

5.0
2 reviews
7/12/2026

Lauren

I just made this as a pudding instead of the pie and saved a lot of calories! It's super fast, easy and delish!

9/26/2026

MZ

Your recipe doesn’t match the ingredients! It says the whipped cream is for the garnish and the recipe says to fold in whipped topping until just combined. ???? Might want to tweak something! I’m pretty sure you meant for the whip topping to remain as just that…the top garnish. I’m going with that and will make this today! Thanks!

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