Peanut Butter Pops
Servings
8
Total Time
75 MIN
Calories: 284 |
Protein: 18g |
Carbs: 26g |
Fat: 10g |
Fiber: 4g
Ingredients
3/4 cup
PBfit Original
- creamy yogurt filling
- 4 cups vanilla Greek yogurt
- 1/4 cup vanilla protein powder
- 1/4 cup chopped peanuts
- 1 cup dark chocolate chips
- 1 Tbsp coconut oil
- pinch flaky sea salt (optional)
Directions
- Mix the yogurt, PBfit Original, and vanilla protein powder in a mixing bowl until smooth. Scoop 8 dollops of the mixture into popsicle molds, insert sticks, and freeze for at least 1 hour (it can also be frozen overnight).
- Mix the chocolate chips and coconut oil in the microwave, mixing every 30 seconds for about 1–1.5 minutes.
- Dip each bar into the chocolate and use a spoon to coat evenly. Place each bar back onto the baking sheet and top with a sprinkle of chopped peanuts and flaky salt (optional).
- Freeze for another 15 minutes, then enjoy your Peanut Butter Pops!