Peanut Butter Protein Ball Pumpkins

INGREDIENTS

• 1 PBfit Protein Ball Mix
• 1/3 cup pumpkin puree
• 1/2 cup maple syrup
• 1 tsp pumpkin pie spice
• 1/4 cup chocolate chips

DIRECTIONS

1. 1

   Combine all ingredients in a medium mixing bowl with a sturdy spoon.

2. 2

   Scoop into 1-2 Tablespoon portions and roll into balls.

3. 3

   Using a toothpick or the handle of a fork, press six deep lines running from the top of each ball to the bottom evenly spaced to make them look like little pumpkins.

4. 4

   Add a divet on top of each protein ball with your finger, and place a single chocolate chip as the stem.

5. 5

   Enjoy immediately or refrigerate for 30 minutes to firm up.

6. 6

   Keep refrigerated for 2-3 days or freeze for longer storage.

7. 7

   Enjoy your Peanut Butter Protein Ball Pumpkins!