Peanut Butter Strawberry Bark
Servings
8
Total Time
160 MIN
Calories: 203 |
Protein: 7g |
Carbs: 14g |
Fat: 13g |
Fiber: 3g
Ingredients
1 1/2 cups
PBfit Protein Peanut Butter Spread
- 2 cups of fresh strawberries, sliced flat
- 1 cup chocolate chips, melted
- 1 tsp coconut oil
- Sea salt (optional)
Directions
- Place sliced flat strawberries on a piece of parchment paper on a flat surface like a cutting board.
- Spread the PBfit peanut butter blend all over the strawberries. Chill in the freezer for 15 minutes.
- Melt the chocolate chips and coconut oil in the microwave in 30-60 second intervals and stir until smooth. Remove peanut butter covered strawberries from the freezer, pour melted chocolate over the top, and spread to cover the peanut butter. Add a dash of sea salt on top of chocolate, if desired.
- Place in the freez er until strawberries feel frozen (a couple of hours). Remove frozen bark and cut into pieces. Store the remainder in the freezer in an airtight bag or container. Enjoy your Peanut Butter Strawberry Bark!