Protein Peanut Butter Cheesecake

INGREDIENTS

• 1 1/2 cups whole fat cottage cheese
• 6 Tbsp PBfit Reduced Sugar
• 3 Tbsp maple syrup
• 1/4 tsp salt
• 6 graham crackers, crushed
• 1-2 Tbsp water

DIRECTIONS

1. 1

   In a medium bowl, combine cottage cheese, 4 tablespoons of PBfit No Sugar Added, maple syrup, and salt. Blend with an immersion blender or a small blender until smooth.

2. 2

   In a small bowl, mix the remaining 2 tablespoons of PBfit No Sugar Added with 1–2 tablespoons of water until smooth.

3. 3

   In small jars or cups, layer the cheesecake mixture, graham cracker crumbs, and prepared PBfit mixture.

4. 4

   Refrigerate for at least 30 minutes

5. 5

   Enjoy your Protein Peanut Butter Cheesecake!