Protein Peanut Butter Pumpkin Bars

INGREDIENTS

• 3/4 cup old fashioned rolled oats
• 1 cup vanilla protein powder
• 1 cup PBfit Classic
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup maple syrup
• 1 cup canned pumpkin or homemade pumpkin puree
• 1/2 cup milk of choice
• 2 Tbsp chocolate chips

DIRECTIONS

1. 1

   Preheat the oven to 350°F. Spray an 8×8-inch baking dish with non-stick spray or line it with parchment paper.

2. 2

   In a medium bowl, stir together the dry ingredients: oats, PBfit Classic, protein powder, baking powder, salt, and pumpkin pie spice.

3. 3

   In a separate bowl, whisk together the wet ingredients: maple syrup, pumpkin, and oat milk.

4. 4

   Gently add the dry mixture to the wet ingredients and stir until well combined.

5. 5

   Spread the batter evenly into the prepared dish, sprinkle a few dark chocolate chips on top, and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Let the bars cool completely, then cut into 8 pieces and enjoy!

7. 7

   Store the bars in the refrigerator for up to one week or in the freezer for up to three months.

8. 8

   Enjoy your Protein Peanut Butter Pumpkin Bars!