Pumpkin Peanut Blondies
Servings
16
Total Time
45 MIN
Calories: 286 |
Protein: 6g |
Carbs: 30g |
Fat: 17g |
Fiber: 3g
Ingredients
- 1 Tbsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking soda
- 3/4 tsp kosher salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 (15 ounce) can pure pumpkin puree
- 2 cups dark chocolate chips
- 3/4 cup pecans; roughly chopped
Directions
- Preheat the oven to 375°F. Line the bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides—grease with nonstick cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter, and sugars on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree. If the mixture looks curdled, do not fret.
- Add PBfit Peanut Flour Baking Blend, pumpkin pie spice, cinnamon, baking soda, and salt and stir to combine. Fold in chocolate chips and pecans.
- Spread batter evenly in the prepared pan. Sprinkle the top with chocolate chips and pecans. Bake until a toothpick inserted in the center comes out with just a few moist crumbs attached, 30 to 35 minutes. Cool completely in the pan. Cut into squares and enjoy!
- Enjoy your Pumpkin Peanut Blondies!