Pumpkin Pie Protein Balls

INGREDIENTS

• 1 PBfit Protein Ball Mix
• 2 Tbsp PBfit Pumpkin Spice
• 1 tsp cinnamon
• 1/2 cup pumpkin purée
• 1/2 cup maple syrup
• 1/4 cup water
• 1/4 cup white chocolate chips, melted
• 1 tsp vanilla

DIRECTIONS

1. 1

   In a medium bowl, combine the protein ball mix, PBfit pumpkin spice powder, and cinnamon. Stir gently to combine.

2. 2

   Add the pumpkin purée, vanilla, maple syrup, and water. Stir until all ingredients are moistened and well combined, forming a soft dough. If the mixture is too dry, add a little extra water.

3. 3

   Scoop the mixture into portions and roll into smooth balls.

4. 4

   Refrigerate for 15 minutes, or until set.

5. 5

   Remove from the fridge and drizzle with melted white chocolate. If desired, sprinkle with a little extra cinnamon-sugar mixture before serving.

6. 6

   Enjoy your Pumpkin Pie Protein Balls!