Pumpkin Spice Baked Oats
Servings
6
Total Time
50 MIN
Calories: 401 |
Protein: 15g |
Carbs: 55g |
Fat: 13g |
Fiber: 7g
Ingredients
1/2 cup
PBfit Pumpkin Spice
- 2 cups rolled oats
- 1 1/2 cups milk of choice
- 1 cup pumpkin puree
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla
- ¼ cup maple syrup
- 1 pinch of salt
- Frosting
- 3 Tbsp PBfit Pumpkin Spice
- 3/4 cup yogurt
- ¼ cup maple syrup
- ½ cup pecans
Directions
- Preheat oven to 350F
- In a large bowl, combine the Oatsome oat milk, pumpkin puree, egg, vanilla, baking powder, PBfit Pumpkin Spice, maple syrup, and salt. Using a whisk, mix the mixture until well combined.
- Add the oats into a 9x9 inch baking dish and pour the wet mixture over top. Stir to combine oats and liquid.
- Place in the oven for 35-40 minutes or until a toothpick comes out clean.
- To prepare frosting combine the PBfit Pumpkin Spice, maple syrup, and yogurt together in a small bowl and stir till smooth.
- Spread frosting over warm oats and sprinkle with pecans. Serve warm.
- Enjoy!