Pumpkin Spice Peanut Butter Cups

INGREDIENTS

• 1 cup PBfit Pumpkin Spice
• 1/2 cup vanilla whey protein powder
• 1/4 cup almond flour
• 2 Tbsp powdered allulose or sweetener of choice
• 1/2 cup almond milk
• 1 cup dark chocolate
• 1 tsp coconut oil

DIRECTIONS

1. 1

   Melt the chocolate and coconut oil together until smooth.

2. 2

   Pour about 1 tablespoon of the melted chocolate into the bottom of each pumpkin-shaped mold. Freeze for about 5 minutes to set.

3. 3

   In a bowl, combine PBfit Pumpkin Spice, protein powder, almond flour, sweetener, and milk of choice. Stir until fully combined into a smooth filling.

4. 4

   Spoon the filling mixture into the molds on top of the chocolate layer, then chill briefly.

5. 5

   Pour the remaining melted chocolate over the filling to cover completely.

6. 6

   Chill until fully set, then remove from the molds.

7. 7

   Enjoy your Pumpkin Spice Peanut Butter Cups!