Pumpkin Spice Protein Muddy Buddies

INGREDIENTS

• 10 cups rice Chex cereal
• 2 cups white chocolate chips, melted
• 1 Tbsp coconut oil
• 1 cup PBfit Pumpkin Spice
• 2 scoops vanilla protein powder of choice
• 1 tsp cinnamon

DIRECTIONS

1. 1

   Place the cereal in a large mixing bowl.

2. 2

   In a medium bowl, combine the PBfit Pumpkin Spice powder, vanilla protein powder, and cinnamon. Stir well to mix, then transfer to a large (2-gallon) Ziplock bag.

3. 3

   In a microwave-safe bowl, melt the white chocolate and coconut oil in short increments, stirring between each interval until smooth.

4. 4

   Pour the melted white chocolate mixture over the cereal and gently stir until all pieces are evenly coated.

5. 5

   Transfer the coated cereal to the prepared Ziplock bag. Seal and shake until the cereal is completely coated with the PBfit mixture. If the coating still seems slightly wet, add a little more PBfit Pumpkin Spice and shake again.

6. 6

   Spread the mixture onto a baking sheet to cool and allow the white chocolate to set before storing in a bag or airtight container.

7. 7

   Enjoy your Pumpkin Spice Protein Muddy Buddies!