Quinoa Crunchy Salad with Peanut Dressing
Servings
6
Total Time
35 MIN
Calories: 498 |
Protein: 20g |
Carbs: 53g |
Fat: 23g |
Fiber: g
Ingredients
1 cup
PBfit Pure Peanut
- 2 – 3 cups shelled edamame
- 2 cups quinoa, cooked
- 1 cucumber, diced
- 1 – 2 bell peppers, diced
- 2 ripe mangoes, diced
- half a head of purple cabbage, shredded
- sliced almonds, peanuts, cashews, etc
- 1/3 cup coconut aminos
- 1/4 cup water
- 1/3 cup rice vinegar
- 2 Tbsp sesame oil
- 2 Tbsp avocado oil
- 1 – 2 Tbsp chili paste
- 2 Tbsp honey
- 1 clove garlic
- 1 knob of fresh ginger, peeled
Directions
- Cook the quinoa and edamame according to package directions.
- Veggies: Chop everything up.
- Dressing: Add the PBfit Pure Peanut, coconut aminos, water, rice vinegar, sesame oil, avocado oil, chili paste, honey, garlic, and ginger to the food processor or blender and blend until smooth.
- Enjoy your Quinoa Crunchy Salad with Peanut Dressing!