Reduced Sugar PBfit Mummy Truffles

INGREDIENTS

• 1/3 cup PBfit Reduced Sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp pumpkin pie spice
• 1 3/4 cups graham cracker crumbs
• 2 Tbsp sweetener of choice
• 2 ounces full-fat brick cream cheese, softened to room temperature
• 1/2 cup pumpkin puree
• Toppings:
• 10 ounces sugar - free white chocolate, melted
• Halloween candy eyes, or black icing

DIRECTIONS

1. 1

   In a food processor add cream cheese, pumpkin, sweetener, Reduced Sugar PBfit, graham crackers, cinnamon and pumpkin spice.

2. 2

   Process until it comes together into a soft dough.

3. 3

   Scoop into balls onto a parchment lined sheet tray and roll till smooth gently press down to create a flat bottom.

4. 4

   Chill for 30 minutes.

5. 5

   Melt white chocolate in microwave.

6. 6

   Remove chilled truffle bites and dip in white chocolate.

7. 7

   Once all are dipped drizzle with remaining white chocolate to create a mummy like look. If using candy eyes stick immediately after you drizzle each truffle so they will stick. If using black frosting for the eyes let truffles set, then dab eyes with frosting on each truffle. Chill for 10 - 15 minutes to finish setting up.

8. 8

   Enjoy your Reduced Sugar Pumpkin Truffles!