Roasted Peanut Brussels Sprouts
Servings
4
Total Time
40 MIN
Calories: 183 |
Protein: 3g |
Carbs: 24g |
Fat: 9g |
Fiber: 4g
Ingredients
2 Tbsp
PBfit Pure Peanut
- 1lb brussels sprouts
- 2 tbsp avocado oil
- salt & pepper
- chili peanut sauce
- 1/3 cup coconut aminos or low sodium soy sauce
- 1 tsp pure maple syrup
- 1 tsp ginger paste
- 1 Tbsp chili garlic sauce, or any chili sauce/paste
- 1/8 tsp red pepper flakes
- pinch of salt
- 1/4 cup crushed peanuts
Directions
- Preheat your oven to 400°F. Cut off the ends of your brussels sprouts and slice them in half. Rinse well and add them to a large sheet pan.
- Season with salt, pepper and the avocado oil and toss together. Bake for 30 minutes or until golden brown and tender. While they bake, whisk or blend together the chili peanut sauce ingredients until smooth. Remove from oven and drizzle with the chili peanut sauce and top with crushed peanuts.